Billy White is a British chef based in Sweden, who has a background in fine dining, including St. John in London, Fäviken and Restaurant Mathias Dahlgren. He is now head chef at Rosendals Trädgård, Stockholm. As well as cooking, he also has a passion for long- distance trail running, especially in the plentiful trails and forests of Sweden. His aim is to shift the focus in endurance athletics from food as fuel to food as something to be enjoyed. He lives just outside Stockholm with his wife and two young children.
Free US delivery on orders $35 or over
School account restrictions
Your School account is not valid for the United States site. You have been logged out of your account.
You are on the United States site. Would you like to go to the United Kingdom site?
Error
Error message.
You are about to change your location
Please note items in your basket cannot be carried over to a different region.
