If you love to run and you love to eat, this is a book for you!

Dean Karnazes, legendary ultra-marathon runner and bestselling author

This book inspires me inside and out, I want to run, leap, cook and eat. An all-round appetite a rouser.

Fergus Henderson, Michelin-starred chef and co-founder of St John

This book is ace. It made me want to go running, then hit the kitchen.

Damian Hall, ultra marathon runner and journalist

You will want to cook everything, eat it all at once and enjoy doing both – the running part is optional. Whatever your chosen activity, this book will help you do it feeling better.

Pam Brunton, owner of the award-winning Inver restaurant, Loch Fyne, Scotland

This book will excite and encourage the runner in all of us to get out on the trail for a long day out and run back to the kitchen to… yes, refuel, but with love and soul.

Rickey Gates, runner, writer and photographer

Be inspired by the trail running world's finest chef ... food, cooking and trail running – sounds like the perfect recipe for success to us

Trail Running