“In cuisines across the world, there are few ingredients more ubiquitous than the humble onion. And there are few authors better suited to exploring the history of the onion than Mark Kurlansky, who has penned deep-dives into salt, salmon, and oysters (among other subjects) … Kurlansky manages to make the cultivation and culinary use of the onion feel like an epic tale as he follows the beloved allium across history, across the globe, and of course, across our plates.” —Eater
Mark Kurlansky’s The Core of an Onion
Time: 7:00pm ET
Location: Chelsea Market Maker's Studio, 75 9th Avenue
In conversation with Melissa Clark
In-person event hosted by the Museum of Food & Drink in partnership with Kitchen Arts & Letters (New York, NY)
For more event information: click here.
Mark Kurlansky’s The Core of an Onion
Time: 5:00pm ET
Location: 5015 Connecticut Ave NW
In conversation with Theresa McCulla
Hybrid event hosted by Politics & Prose (Washington, DC)
For more event information: click here.
Mark Kurlansky’s The Core of an Onion
Time: 7:00pm ET
Location: 1201 Peachtree St NE Building 400, Suite #160
In-person event hosted by A Cappella Books and Hopkins & Company (Atlanta, GA)
For more event information: click here.
Mark Kurlansky’s The Core of an Onion
Time: 4:00pm ET
Location: Room 8202, Building 8, 2nd Floor, 300 NE Second Ave.
In conversation with Linda Gassenheimer
In-person event hosted by Miami Book Fair (Miami, FL)
For more event information: click here.
Mark Kurlansky’s The Core of an Onion
Time: 2:00pm ET
Virtual event hosted by Avon Free Public Library (Avon, CT)
For more event information: click here.
Mark Kurlansky’s The Core of an Onion
Time: 7:00pm ET
Location: 1256 Massachusetts Ave.
In-person event hosted by Harvard Book Store (Boston, MA)
For more event information: click here.
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