If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good.

Bon Appetit

A really lovely book . . . utterly gorgeous photographs . . . an enormously helpful guide to baking in general, frankly, and gluten-free baking in particular.

Nigella Lawson

Gluten-free baking just got a whole lot easier! The knowledge that Katarina shares is indispensable.

Julie Jones, author of The Pastry School

Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all.

Erin Jeanne McDowell, author of The Fearless Baker

Baked to Perfection contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! A magnificent achievement.

Juliet Sear, author of The Cake Decorating Bible

Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten.

Tessa Huff, author of Layered