Food Information, Communication and Education

• Simona De Iulio (Edited by)
,
• Susan Kovacs (Edited by)

Health Apps, Genetic Diets and Superfoods

• Tina Sikka (By)

Living Among Meat Eaters

• Carol J. Adams (By)

The Cultural Politics of Food, Taste, and Identity

• Steffan Igor Ayora-Diaz (Edited by)

Recipe

• Lynn Z. Bloom (By)

A Cultural History of Plants

• Annette Giesecke (Edited by)
,
• David Mabberley (Edited by)

Sustainable Agri-food Systems

• Claire Lamine (By)

Farming Inside Invisible Worlds

• Hugh Campbell (By)

Concentration and Power in the Food System

• Philip H. Howard (By)

Everyday Eating in Denmark, Finland, Norway and Sweden

• Jukka Gronow (Edited by)
,
• Lotte Holm (Edited by)