Methods in Ancient Wine Archaeology

• Emlyn Dodd (Edited by)
,
• Dimitri Van Limbergen (Edited by)

A History of Bread

• Peter Scholliers (By)

Russian Food since 1800

• Catriona Kelly (By)

The (Not So) Secret Lives of Food Packaging

• Anne Murcott (By)

Feeding the People in Wartime Britain

• Bryce Evans (By)

Eating in Eighteenth-century Provence

• Barbara Santich (By)

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

• Janling Fu (Edited by)
,
• Cynthia Shafer-Elliott (Edited by)
,
• Carol Meyers (Edited by)

A Philosophy of Recipes

• Andrea Borghini (Edited by)
,
• Patrik Engisch (Edited by)

Wine

• Meg Bernhard (By)

Globalization in a Glass

• Malcolm F. Purinton (By)