222 results in Food Books

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Eating Religiously: Food and Faith in the 21st Century
Nir Avieli, Fran Markowitz
Jan. 30th, 2025
£39.99
Food Co-operatives in Turkey: Building Alternative Food Networks
Özlem Öz, Zühre Aksoy
Jan. 30th, 2025
£19.99
Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era
Kristin Hunt
Jan. 30th, 2025
£39.99
New Omnivorism and Strict Veganism: Critical Perspectives
Cheryl Abbate, Christopher Bobier
Jan. 30th, 2025
£39.99
SALE
School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies
José Tenorio
Jan. 30th, 2025
£38.99 £33.14
Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen
Dec. 30th, 2024
£39.99
Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities
Élodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud
Dec. 18th, 2024
£39.99
The Japanese Restaurant: Tasting the New Exotic in Australia
Iori Hamada
Dec. 18th, 2024
£39.99
The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
Nafsika Papacharalampous
Nov. 28th, 2024
£39.99
Guidebook for Aligning Practices and Steering Multi-System Change: From Intervention to Social Change II
Triin Vihalemm, Margit Keller, Maie Kiisel
Nov. 25th, 2024
£36.99
Violence and Harm in the Animal Industrial Complex: Human-Animal Entanglements
Gwen Hunnicutt, Richard Twine, Kenneth Mentor
Nov. 12th, 2024
£36.99
Engendering Agricultural Development: Dimensions and Strategies
Binoo P Bonny, K P Sudheer, Smitha S
Oct. 9th, 2024
£45.00
Agrarian Crisis in the United States: Pathways for Reform
Anthony Pahnke
Oct. 8th, 2024
£39.99
The Rhetorical Construction of Vegetarianism
Cristina Hanganu-Bresch
Oct. 8th, 2024
£39.99
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions
Jordan Fallon
Sep. 23rd, 2024
£150.00
Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives
Lauren Alex O'Hagan, Göran Eriksson
Sep. 17th, 2024
£150.00
The Real Cost of Cheap Food
Michael Carolan
Sep. 11th, 2024
£37.99
Gastrospaces: A Philosophical Study of Where We Eat
Matteo Bonotti, Andrea Borghini, Nicola Piras, Beatrice Serini
Sep. 2nd, 2024
£150.00
Cultural Approaches to Disgust and the Visceral
Max Ryynänen, Heidi Kosonen, Susanne Ylönen
Aug. 26th, 2024
£39.99
SALE
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories
Haruka Ueda
Aug. 26th, 2024
£39.99 £33.99
Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations
Jasmeet Kour, Vishal Sharma, Imtiyaz Khanday
Aug. 26th, 2024
£39.99
Routledge Handbook of Tea Tourism
Lee Jolliffe, M.S.M. Aslam, Amnaj Khaokhrueamuang, Li-Hsin Chen
Aug. 26th, 2024
£43.99
The Landscapes of Italian Food: Local Development and Healthy Practices
Gregory Smith, Gilda Berruti
Aug. 26th, 2024
£19.99
The Food and Beverage Hospitality Industry in India: An Emergent Segment
Sandeep Munjal, Sanjay Sharma
Jul. 8th, 2024
£82.99
Transforming Food Systems: Narratives of Power
Molly D. Anderson
Jul. 4th, 2024
£38.99
Food Deserts and Food Insecurity in the UK: Exploring Social Inequality
Dianna Smith, Claire Thompson
May. 27th, 2024
£19.99
Food Safety and Technology Governance
Kuei-Jung Ni, Ching-Fu Lin
May. 27th, 2024
£39.99
Schools, Space and Culinary Capital
Gurpinder Singh Lalli
May. 27th, 2024
£39.99
The Routledge International Handbook of Boredom
Maik Bieleke, Wanja Wolff, Corinna Martarelli
May. 20th, 2024
£215.00
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio, Andrea Borghini
May. 8th, 2024
£48.99
Urban Food Mapping: Making Visible the Edible City
Katrin Bohn, Mikey Tomkins
Mar. 19th, 2024
£33.99
Eating in US National Parks: Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
Feb. 26th, 2024
£39.99
Sustainable Food Procurement: Legal, Social and Organisational Challenges
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
Feb. 23rd, 2024
£135.00
Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory: Eating the Lack
Bethany Morris
Feb. 6th, 2024
£130.00
Food Sovereignty and Urban Agriculture: Concepts, Politics, and Practice in South Africa
Anne Siebert
Jan. 29th, 2024
£41.99
Eating Together in the Twenty-first Century: Social Challenges, Community Values, Individual Wellbeing
Tamas Lestar, Manuela Manuela Pilato, Hugues Séraphin
Dec. 18th, 2023
£145.00
Food
John Coveney
Dec. 18th, 2023
£21.99
Food Justice in American Cities: Stories of Health and Resilience
Sabine O’Hara
Dec. 1st, 2023
£39.99
Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery
Francesca Vaghi
Nov. 24th, 2023
£145.00
The Avocado Debate
Honor May Eldridge
Nov. 24th, 2023
£21.99
The Routledge Handbook of Vegan Studies
Laura Wright
Sep. 25th, 2023
£43.99
Understanding Just Sustainabilities from Within: A Case Study of a Shared-Use Commercial Kitchen in Connecticut
Phoebe Godfrey
Sep. 25th, 2023
£41.99
Food Ethics: The Basics
Ronald L. Sandler
Sep. 13th, 2023
£18.99
Food Crime: An Introduction to Deviance in the Food Industry
Matthew Robinson
Aug. 11th, 2023
£39.99
Finding Meaning in Wine: A US Blend
Michael Sinowitz
Aug. 1st, 2023
£39.99
Food Policy in the United Kingdom: An Introduction
Martin Caraher, Sinéad Furey, Rebecca Wells
Jul. 24th, 2023
£36.99
SALE
Food Futures in Education and Society
Gurpinder Singh Lalli, Angela Turner, Marion Rutland
Jul. 11th, 2023
£38.99 £33.14
Food in World History
Jeffrey M. Pilcher
Jun. 15th, 2023
£38.99