88 results in Food Manufacturing & Related Industries Books

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Food Co-operatives in Turkey: Building Alternative Food Networks
Özlem Öz, Zühre Aksoy
Jan. 30th, 2025
£19.99
Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen
Dec. 30th, 2024
£39.99
Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
Dec. 19th, 2024
£19.99
Organizing Eating: Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
Dec. 18th, 2024
£39.99
Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
Nov. 29th, 2024
£56.99
Pandemics and Innovative Food Systems
Anil Kumar Anal
Nov. 29th, 2024
£54.99
Engendering Agricultural Development: Dimensions and Strategies
Binoo P Bonny, K P Sudheer, Smitha S
Oct. 9th, 2024
£45.00
Producing and Consuming the Craft Beer Movement
Wesley Shumar, Tyson Mitman
Oct. 9th, 2024
£39.00
Global Supply Chain: Using Systems Engineering Strategies to Respond to Disruptions
Adedeji B. Badiru
Oct. 4th, 2024
£45.99
Non-Thermal Food Processing Technologies: Impact on Color Profile
Kaavya Rathnakumar, R. Pandiselvam
Oct. 3rd, 2024
£180.00
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions
Jordan Fallon
Sep. 23rd, 2024
£150.00
The Real Cost of Cheap Food
Michael Carolan
Sep. 11th, 2024
£37.99
Intellectual Property and Development: Geographical Indications in Practice
Barbara Pick
Aug. 26th, 2024
£39.99
Routledge Handbook of Tea Tourism
Lee Jolliffe, M.S.M. Aslam, Amnaj Khaokhrueamuang, Li-Hsin Chen
Aug. 26th, 2024
£43.99
Routledge Handbook of Wine Tourism
Saurabh Kumar Dixit
Aug. 26th, 2024
£44.99
The Landscapes of Italian Food: Local Development and Healthy Practices
Gregory Smith, Gilda Berruti
Aug. 26th, 2024
£19.99
Wine and The Gift: From Production to Consumption
Peter Howland
Aug. 26th, 2024
£39.99
Cultural Flows in High-End Cuisine: From the Periphery to the Center
Christel Lane, M. Pilar Opazo
Jul. 18th, 2024
£145.00
Transforming Food Systems: Narratives of Power
Molly D. Anderson
Jul. 4th, 2024
£38.99
Food Safety and Technology Governance
Kuei-Jung Ni, Ching-Fu Lin
May. 27th, 2024
£39.99
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio, Andrea Borghini
May. 8th, 2024
£48.99
Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things
Anna Rogala, Renata Nestorowicz, Ewa Jerzyk
Apr. 2nd, 2024
£145.00
Eating in US National Parks: Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
Feb. 26th, 2024
£39.99
Sustainable Food Procurement: Legal, Social and Organisational Challenges
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
Feb. 23rd, 2024
£135.00
Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
Feb. 13th, 2024
£160.00
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
Feb. 6th, 2024
£145.00
Drink: An Economic and Social Study
Hermann Levy
Dec. 1st, 2023
£100.00
Economics and Alcohol: Consumption and Controls
Marcus Grant, Martin A. Plant, Alan Williams
Dec. 1st, 2023
£120.00
Smart Food Industry: The Blockchain for Sustainable Engineering: Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
Dec. 1st, 2023
£155.00
Sugar
George C. Abbott
Nov. 15th, 2023
£32.99
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Oct. 30th, 2023
£35.99
Food Crime: An Introduction to Deviance in the Food Industry
Matthew Robinson
Aug. 11th, 2023
£39.99
Finding Meaning in Wine: A US Blend
Michael Sinowitz
Aug. 1st, 2023
£39.99
Food Policy in the United Kingdom: An Introduction
Martin Caraher, Sinéad Furey, Rebecca Wells
Jul. 24th, 2023
£36.99
The Expert Guide to Retail Pricing: An Analytics-Based Approach to Maximise Margins
Kiran Gange
Jul. 7th, 2023
£36.99
Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice
Audrey G. Bennett, Jennifer A. Vokoun
May. 2nd, 2023
£32.99
Food System Transformations: Social Movements, Local Economies, Collaborative Networks
Cordula Kropp, Irene Antoni-Komar, Colin Sage
Jan. 9th, 2023
£37.99
Routledge Handbook of Gender and Agriculture
Carolyn E. Sachs, Leif Jensen, Paige Castellanos, Kathleen Sexsmith
Jan. 9th, 2023
£41.99
Routledge Handbook of Sustainable Diets
Kathleen Kevany, Paolo Prosperi
Dec. 30th, 2022
£195.00
Food Loss and Waste Policy: From Theory to Practice
Simone Busetti, Noemi Pace
Oct. 7th, 2022
£35.99
Food for Degrowth: Perspectives and Practices
Anitra Nelson, Ferne Edwards
May. 30th, 2022
£39.99
Agrifood System Transitions in Brazil: New Food Orders
Paulo André Niederle, Valdemar João Wesz Junior
Apr. 29th, 2022
£39.99
How is Digitalization Affecting Agri-food?: New Business Models, Strategies and Organizational Forms
Maria Carmela Annosi, Federica Brunetta
Apr. 29th, 2022
£41.00
Subsistence Agriculture in the US: Reconnecting to Work, Nature and Community
Ashley Colby
Apr. 29th, 2022
£21.00
Interpretations of Calamity: From the Viewpoint of Human Ecology
K. Hewitt
Mar. 31st, 2021
£34.00
Small Farm Agriculture in Southern Europe: CAP Reform and Structural Change
Eric Monke, Francisco Avillez, Scott Pearson
Dec. 7th, 2020
£14.99
Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan, Michael Carolan, Johannes S.C. Wiskerke
Aug. 14th, 2020
£210.00
Food Systems Law: An Introduction for Non-Lawyers
Marne Coit, Theodore A. Feitshans
Jul. 8th, 2020
£35.99