1113 results in Food Chemistry Books

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Nutraceuticals in Obesity Management and Control
Raj K. Keservani, Alka Lohani
Feb. 21st, 2025
£180.00
Neglected and Underutilized Crops: Unveiling Potential for Cancer Drug Discovery
Muzafar Ahmad Macha, Sajad Majeed Zargar, Ajaz A. Bhat, Shahab Uddin
Feb. 18th, 2025
£105.00
Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications
Sajad Ahmad Sofi, Khalid Muzaffar, Basharat Nabi Dar, Shabir Ahmad Mir
Feb. 10th, 2025
£170.00
Nonthermal Light-Based Technologies in Food Processing
C. K. Sunil, Megh R. Goyal, Preeti Birwal, R. Mahendran
Feb. 10th, 2025
£180.00
Nutraceuticals for the Treatment and Prevention of Sexual Disorders
Raj K. Keservani, Sharangouda J. Patil, Ivan Aranha
Feb. 10th, 2025
£180.00
Green Biopolymers for Packaging Applications
Aman Ullah, Shakeel Ahmed
Feb. 5th, 2025
£190.00
Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Feb. 4th, 2025
£190.00
Nutraceuticals in Cardiac Health Management
Raj K. Keservani, Rajesh K. Kesharwani, Praveen Kumar Jain, Bhushan R. Rane, Nayan A. Gujarathi
Feb. 4th, 2025
£180.00
Ethical Omnivores: Better Eating for Everyone
Samantha Noll
Jan. 31st, 2025
£39.99
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
Jan. 30th, 2025
£195.00
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
Michael M. Cramer
Jan. 30th, 2025
£64.99
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization
Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir
Jan. 30th, 2025
£165.00
Fundamental Food Microbiology
Bibek Ray, Arun Bhunia
Jan. 21st, 2025
£96.99
Antioxidants as Nutraceuticals
Nayan A. Gujarathi, Raj K. Keservani, Rajesh K. Kesharwani, Bhushan R. Rane, Yogeeta Sameer Goyal
Jan. 14th, 2025
£180.00
Health Benefits of Fermented Foods and Beverages
Jyoti Prakash Tamang
Dec. 31st, 2024
£69.00
Non-Thermal Processing of Functional Foods
Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh
Dec. 31st, 2024
£150.00
Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen
Dec. 30th, 2024
£39.99
Food Security and Nutrition: Utilizing Undervalued Food Plants
Callistus Bvenura, Learnmore Kambizi
Dec. 24th, 2024
£175.00
Bacillus Probiotics for Sustainable Aquaculture
Mehdi Soltani, Preetham Elumalai, Koushik Ghosh, Einar Ringø
Dec. 23rd, 2024
£110.00
Plant-based Foods and their Implications in Brain Health
Soumya Mukherjee, Akula Ramakrishna, Atanu Bhattacharjee
Dec. 23rd, 2024
£110.00
Biopolymer-Based Films and Coatings: Trends and Challenges
Sneh Punia Bangar, Anil Kumar Siroha
Dec. 19th, 2024
£64.99
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
Dec. 19th, 2024
£64.99
Edible Insects Processing for Food and Feed: From Startups to Mass Production
Simona Grasso, Matteo Bordiga, PhD
Dec. 19th, 2024
£64.99
Flavonoids and Anti-Aging: The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
Karam F.A. Soliman, Yashwant V. Pathak
Dec. 19th, 2024
£64.99
Functional Foods and Nutraceuticals for Chronic Diseases: Two Volume Set
Syam Mohan, Shima Abdollahi, Yashwant V. Pathak
Dec. 19th, 2024
£89.00
Handbook of Aseptic Processing and Packaging
Jairus R. D. David, Pablo M. Coronel, Josip Simunovic
Dec. 19th, 2024
£74.99
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
Mohamed Fawzy Ramadan
Dec. 19th, 2024
£64.99
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases: Volume II
Shima Abdollahi, Syam Mohan, Yashwant V. Pathak
Dec. 19th, 2024
£64.99
Mushrooms: Nutraceuticals and Functional Foods
Deepu Pandita, Anu Pandita
Dec. 19th, 2024
£59.99
Organic Food Production: Innovation and Sustainable Practice
José Manuel Lorenzo, Birsen Yilmaz
Dec. 16th, 2024
£170.00
Plant Derived Bioactive Compounds in Human Health and Disease
Surajit Pathak, Antara Banerjee
Dec. 10th, 2024
£160.00
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
M. Selvamuthukumaran
Nov. 29th, 2024
£64.00
Antimicrobials in Environment
Arti Gupta, Ram Prasad
Nov. 29th, 2024
£110.00
Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I
Syam Mohan, Shima Abdollahi, Yashwant V. Pathak
Nov. 29th, 2024
£64.99
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
Nov. 29th, 2024
£45.00
Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
Nov. 29th, 2024
£56.99
Bioreactor Technology in Food Processing
Rosane F. Schwan, V. K. Joshi, Disney R. Dias
Nov. 29th, 2024
£195.00
Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
Nov. 29th, 2024
£64.99
Emerging Technologies in Food Preservation
Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder
Nov. 29th, 2024
£64.00
Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad Ahmad Wani, Jasmeet Kour, Raees Ul Haq, Mohamed S. Elshikh
Nov. 29th, 2024
£59.99
Green Chemistry in Agriculture and Food Production
Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim
Nov. 29th, 2024
£59.99
Handbook of Nanotechnology in Nutraceuticals
Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali
Nov. 29th, 2024
£56.99
Microplastics in Human Consumption
E. V. Ramasamy, Ajay Kumar Harit
Nov. 29th, 2024
£19.00
Pandemics and Innovative Food Systems
Anil Kumar Anal
Nov. 29th, 2024
£54.99
Microbiome Engineering: The New Dimension of Biotechnology
Nimmy Srivastava, Salam A. Ibrahim, Mohamed Hussein Arbab Nasr
Nov. 28th, 2024
£140.00
Recent Advances in Ready-to-Eat Food Technology
Hari Niwas Mishra, Pradyuman Kumar, Ajay Singh
Nov. 28th, 2024
£170.00
Synbiotics in Metabolic Disorders: Mechanisms, Therapeutic Potential, and Future Perspectives
Neeraj Mishra, Sumel Ashique, Arshad Farid, Ashish Garg
Nov. 25th, 2024
£130.00
Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement
Mohammad Irfan, Pankaj Kumar
Nov. 22nd, 2024
£180.00