62 results in Food Analysis Books

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Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Feb. 4th, 2025
£190.00
Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen
Dec. 30th, 2024
£39.99
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
Dec. 19th, 2024
£64.99
Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications
Mohamed Fawzy Ramadan
Dec. 19th, 2024
£64.99
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
M. Selvamuthukumaran
Nov. 29th, 2024
£64.00
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
Nov. 29th, 2024
£45.00
Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai
Nov. 29th, 2024
£56.99
Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari
Nov. 29th, 2024
£64.99
Microplastics in Human Consumption
E. V. Ramasamy, Ajay Kumar Harit
Nov. 29th, 2024
£19.00
Peppers: Biological, Health, and Postharvest Perspectives
Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani, Penna Suprasanna
Nov. 8th, 2024
£170.00
Health-Promoting Food Ingredients during Processing
Rosalva Mora-Escobedo, Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios
Oct. 30th, 2024
£180.00
Food Allergies: Processing Technologies for Allergenicity Reduction
Roua Lajnaf
Oct. 29th, 2024
£170.00
Raman Spectroscopy in the Food Industry
Ugur Tamer, Mustafa Culha, Ismail Hakki Boyaci
Oct. 29th, 2024
£170.00
Starch: Structure, Properties, and Modifications for Food Applications
Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha
Oct. 29th, 2024
£170.00
Encapsulation in Food Processing and Fermentation
Steva Lević, Viktor Nedović, Branko Bugarski
Oct. 9th, 2024
£56.99
Marine-Based Bioactive Compounds: Applications in Nutraceuticals
Stephen T. Grabacki, Yashwant V. Pathak, Nilesh H. Joshi
Oct. 9th, 2024
£62.99
Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. Nollet, Javed Ahmad
Oct. 8th, 2024
£64.99
Authenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos
Oct. 8th, 2024
£52.00
Maize: Nutritional Composition, Processing, and Industrial Uses
Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur
Oct. 8th, 2024
£64.99
Nanoemulsions in Food Technology: Development, Characterization, and Applications
Javed Ahmad, Leo M.L. Nollet
Oct. 8th, 2024
£64.00
Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet
Oct. 7th, 2024
£64.99
Millets: Properties, Processing, and Health Benefits
Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu
Oct. 7th, 2024
£64.99
Phytochemicals in Soybeans: Bioactivity and Health Benefits
Yang Li, Baokun Qi
Oct. 7th, 2024
£64.99
Spice Bioactive Compounds: Properties, Applications, and Health Benefits
Sajad Ahmad Wani, Ajay Singh, Pradyuman Kumar
Oct. 7th, 2024
£64.99
Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
Oct. 4th, 2024
£54.99
Aptasensors for Food Safety: Fundamentals and Applications
Raju Khan, Ayushi Singhal, Rajan Sharma, Y S Rajput
Oct. 4th, 2024
£185.00
Bioactive Peptides from Food: Sources, Analysis, and Functions
Leo M.L. Nollet, Semih Ötleş
Oct. 4th, 2024
£45.99
Biosensors in Food Safety and Quality: Fundamentals and Applications
Poonam Mishra, Partha Pratim Sahu
Oct. 4th, 2024
£68.99
Mass Spectrometry in Food Analysis
Leo M.L. Nollet, Robert Winkler
Oct. 4th, 2024
£64.99
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha
Oct. 4th, 2024
£94.00
Sensory Evaluation Techniques
Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba
Sep. 16th, 2024
£130.00
Food Intolerances: A Technological Perspective
Felipe Richter Reis
Sep. 4th, 2024
£185.00
Emerging Contaminants in Food and Food Products
Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela
Aug. 30th, 2024
£185.00
Bioactive Compounds from Food: Benefits and Analysis
Leo M.L. Nollet, Javed Ahmad
Aug. 9th, 2024
£185.00
Food Nutrition, Science and Technology
Neelam Singh, I. S. Singh
Aug. 9th, 2024
£165.00
Food Safety: Contaminants and Risk Assessment
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
May. 15th, 2024
£155.00
Food Safety: Quality Control and Management
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
Apr. 5th, 2024
£140.00
Emerging Techniques for Food Processing and Preservation
Swati Kapoor, Gurkirat Kaur, B.N. Dar, Savita Sharma
Dec. 28th, 2023
£190.00
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Leo M.L. Nollet, Matteo Bordiga
Dec. 18th, 2023
£190.00
Food Rheology: A Practical Guide
Pedro E. D. Augusto, Meliza L. Rojas, Alberto C. Miano
Nov. 14th, 2023
£81.99
Analysis of Food Spices: Identification and Authentication
Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
Sep. 11th, 2023
£175.00
Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez, Pablo Emilio Vanegas-Espinoza, Octavio Paredes-López
Aug. 31st, 2023
£175.00
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
Sep. 4th, 2023
£175.00
Terahertz Technology: Principles and Applications in the Agri-Food Industry
T. Anukiruthika, Digvir S. Jayas
Aug. 22nd, 2023
£175.00
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
Jun. 26th, 2023
£66.99
Calculating and Problem Solving Through Culinary Experimentation
Hervé This vo Kientza
Nov. 3rd, 2022
£45.99
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, Holger Y. Toschka
Sep. 28th, 2022
£68.99
Korean Food Systems: Secrets of the K-Diet for Healthy Aging
Dong-Hwa Shin, Kalidas Shetty
Sep. 19th, 2022
£61.00